Momo's Veggie Kitchen

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Mo' Beef Goulash Soup

Serves: 4-6
Cooking Time: 35 - 40 minutes

Ingredients:

2 packages	MO' BEEF VEGGIE BURGER, chopped into cubes
1	onion, chopped
1-1/2 cups	sliced mushrooms (about 4 oz / 125 g)
Half	sweet green pepper, chopped
1 tbsp.	paprika
2 tsp.	caraway seeds, crushed
1 tsp.	each dried basil and marjoram
1/4 tsp.	each salt and pepper
3-1/2 cups	vegetable stock
1	can (10 oz/284 ml) stewed tomatoes
2 cups	diced peeled potatoes
1 cup	chopped carrots
1/2 cup	chopped zucchini
1/2 cup	corn kernels

Preparation:
1. In a large saucepan or a Dutch oven, cook the chopped MO' BEEF over medium-heat for about 5 minutes. Add onion, mushrooms and green pepper; cook, stirring occasionally, for 6 - 8 minutes or until onion is softened.

2. Reduce heat to low; stir in paprika, caraway seeds, basil, marjoram, salt and pepper. Cover and cook, stirring occasionally, for 10 minutes.

3. Add vegetable stock, tomatoes, potatoes and carrots; bring to boil. Reduce heat to medium-low; cover and simmer for 15 minutes.

4. Stir in zucchini and corn; cover and cook for 5 to 10 minutes or until vegetables are tender.